Sunday, November 9, 2014

Good toast points

Yes, I still giggle when I hear the words 'artisan toast' used together. But after meeting the Man behind the business maybe it's time for this whiny ass library cataloger blogger to ease up a little.

Last night my Wife scored an invitation to an open house given by Dan the Baker. We got to tour the facility and indulge in many of the breads and products (all local) of the business.

Hearing Dan speak with passion and savvy about what he does it quite inspiring. That he backs up his words with delicious breads is icing on the cake, for lack of a better term. The care he puts into his work, the signs on the freezer that say enter like a ninja where the dough is to keep the temperature constant, show me the conviction of what he does.

As my Wife said, we got to eat the toast flights tonight. My loyalties to other bakeries in this city are now divided. There's room for everyone, and we all win when the product is this good. It's located at 1028 Ridge Street in Columbus, just off of Dublin Road.

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